Between the Antlers, located between the steel mill and Front street, on a bluff called Vinegar Hill on the Sampit River, in the heart of Georgetown with a damn good view. George Washington drank rum here in 1791 when it was a federal wharf. We hope you come visit us and all the restaurants here and realize why this is the greatest place in the world . But please don’t tell anybody.
Do you want to go where the locals go? You will find out quickly why The Big Tuna Restaurant and Raw Bar is the most popular place to go in historic Georgetown. Sit back and enjoy the coldest beer in town or beverage of your choice, while relaxing on the back deck with sunset views overlooking Georgetown’s Sampit River. Watch as people stroll along the harbor walk in the 3rd oldest city in South Carolina. You can arrive by boat, vehicle or motorcycle; but no matter which way you roll in, you will definitely want to return again and again!
You enter Bistro 217 at the courtyard, where wrought iron tables are ringed by painted brick walls and sheltered by sturdy reinforced canvas. The space can be enclosed with zippered plastic drops, or opened to allow balmy beach breezes. Well-maintained plants add color, ivy crawls along the walls, and diffused natural light provides a Zen-like aura.
Buzz ran what was formerly called the “Roost” on Front Street for years, until he met his demise early one morning out on the docks. Buzz unfortunately had a little too much ale for breakfast when he slipped off the back dock and was eaten by alligators. Since that day there has always been a sign posted out back that says “No Drinks Beyond This Point” because we want to feed you lunch, not feed you to the alligators…
Caffe Piccolo is a Pawleys Island Italian restaurant tucked back away from the hustle and bustle of the Grand Strand. Dimly lit with firelight ambiance, Caffe Piccolo provides a unique yet classic atmosphere that exudes relaxation and community among friends. With a dedication to the absolute freshest food and sense of warmth exuded from both the fireplace and the staff, Caffe Piccolo welcomes Italy to the South with open arms. Our menu is crafted using only fresh, local ingredients to ensure that each dish fulfills its potential while also appreciating traditional Italian cuisine. Caffe Piccolo’s design was born by combining the features of the owners’ favorite places into the treasure that the restaurant now is today. Head into Caffe Piccolo to relax and enjoy a taste of hometown hospitality with Italian food your friends and family will love.
One of Pawleys Islands most popular dining destinations is Chive Blossom Restaurant & Bar. Shaded by signature Lowcountry live oaks, the establishment is owned and operated by Paul Kelly and Trina Renualt, culinary professionals who combine their skills to create Southern classics with flair as well as delicious dishes with Mediterranean, French and Asian influences.
DeRoMa's Pizzeria was founded on a single principle: use ONLY the best quality ingredients. We use the freshest dough, made daily from scratch; a delicious homemade sauce, and offer top notch customer service. The Roman Style pizza is unique for the area and sets us apart from the big chains. Each rectangular slice will bring you a step closer to the Old World and have you begging for more!
Frank’s Restaurant opened in 1988 in the historic landmark of Marlow’s Supermarket. Frank Marlow operated a supermarket on the site for 40 years and upon his retirement, Salters McClary renovated the building and opened for business.
Frank’s has set the standard!
An informal atmosphere where live music on the weekends occupies guests between courses” -The Charlotte Observer
After opening Frank’s in 1988, Salters McClary decided to renovate the old house and open another restaurant. In 1992, Frank’s Outback was opened.
Prepare to be thrilled at this all-star Italian restaurant located off Ocean Highway in Pawleys Island, SC. Gios Italian Kitchen is family owned and operated since August 7th, 2014. Brothers/Chefs Klodjan & Renato Hoxha run the kitchen while the sister/GM Eri handles the front. Parents are also involved in the business operation on a daily basis. The Hoxha family was born in Albania and moved to the United States in 2003, seeking the American dream. The family has 15 years of experience in cooking. Our chefs make all the dishes with the freshest ingredients and highest quality of product. Gios serves the best marinara sauce and some of the tastiest authentic Italian dishes in the Grand Strand. We pride ourselves in providing quality consistent good food while emphasizing in excellent guest service. Eat Fresh. Eat Well. Eat Local.
Hanser House is a family-owned restaurant located in the North Litchfield Beach section of Pawleys Island, SC. We are open for dinner 7 days a week, offering an extensive menu specializing in home cooking, seafood, and choice aged beef.
Hog Heaven Restaurant is Located in Pawley's Island SC serving Seafood, BBQ and Country Cooking to the Myrtle Beach area. We have a daily buffet and provide catering. We hope you will stop in and eat with us or consider us for any catering needs. You can also rent our venue have your Party, Wedding Dinner, Event, Shower and more here with us in, take a look at some pictures of our facility.
Island Bar & Grill is a full-service restaurant and bar that is located in the Village Shops in the heart of Pawleys Island, SC. We are just seconds from the Hammock Shops and have been here since 2007. Look at our pictures, check out our menu and come find out why we were voted one of the top 10 restaurants in Pawleys Island, and Favorite Bar in Post and Courier's Reader’s Choice Awards for 2019.
By the time you get to have a restaurant that's old enough to drink, you learn how to get things right. You know the best brews, and the blues they go with. You know how sweet to make the iced tea, and whom to make it even sweeter for. You get Wi-Fi. You know where all the bar stools go and how to make sure the Tiki Bar stays tiki-ing until the wee hours of the morning. You give it a sweet three letter name: the PIT.
This rusty ramshack of a restaurant the best the deep blue has to offer. With a relaxed family atmosphere serving blue crabs, oysters, shrimp, and scrumptious burgers.
We consider ourselves “World cuisine with a Mediterranean focus.” The menu reflects the unique culinary influences of a vast and varied world. Complex curries from India and Thailand, rich, warming spices from North Africa, the hearty, yet healthy fare of the Mediterranean, as well as a jumbo lump crab cake from the waters of our own southern backyard.
Quigley’s Pint & Plate opened in March of 2007 under the ownership of Josh Quigley, Billy Davis and Executive Chef Joey Johnson. A local’s favorite, Quigley’s is a family-friendly restaurant and brewery with a touch of warm Southern hospitality. Lunch and dinner entrees are moderately priced and are anything but ordinary. Each meal at Quigley’s is unique and inspired by traditional low country ingredients.
Quigley’s Pint & Plate is the only brewery in the Litchfield Beach & Pawleys Island area. Eight of our house-made ales and lagers are always on tap and available “to-go” in half-gallon growlers. Our new 32 oz. Crowlers are now available in limited supply, ask your server for more details.
For more than thirty years, locals and visitors have enjoyed the historic waterfront ambiance and “Serious Seafood” of Georgetown’s River Room Restaurant at 801 Front Street where it intersects with Broad Street. We offer casual Southern coastal dining at its finest. Reservations are not accepted; simply visit us for lunch between 11 am and 2:30 pm, or for dinner from 5 until 10 pm, Mondays through Saturdays. On Sundays we rest. Plenty of parking is available on Front Street, and our gorgeous historic district beckons for before- or after-dining strolls. Many visitors arrive by boat and use the spacious public dock.
An amazing gem located in the heart of Downtown Georgetown specializing in sushi. With inside and outside seating options, this venue offers comfort and delight at every seat.
At Root, we are all about American cuisine with local roots. Using local produce, seafood and meats, we prepare dishes that will simply take your breath away. We’re driven to build a community of fellowship around food and fresh ingredients, locally sourced. Our tables await you.
Chef Kirby's menu at Bistro 217 exemplifies his culinary talents and wide-ranging influences. His style of cuisine is described as Southern and Pacific Rim by some, and described as delicious by all. Chef Kirby has been with the restaurant since it opened in 2004, and the menu has expanded quite a bit during the last six years. "I love to create new, exciting and flavorful dishes. I will often have a nightly special and will sometimes incorporate them into the menu permanently. I want to present a menu that has something for everyone, whether it is a lunch or dinner." In addition, Chef Kirby prides himself on utilizing consistently fresh ingredients and not cutting any corners.
SoCo Grille on Front Street is a Southern style restaurant with a Southwest flair. All home made fresh food created with the best local ingredients we can buy. Seafood right off the docks and our meats from the local butcher. Nothing frozen. It’s like Granny's kitchen with a twist!
At their cozy Pawleys Island space, chefs Armando and Esmeralda Cobian offer their unique interpretation of traditional Mexican cuisine with a touch of modern presentation and twist of flavors.
"Step into the Thomas Café on 703 Front Street in Georgetown and you might think you’d stepped back in time. This charming diner hasn’t changed much since it opened more than 75 years ago; loyal locals like it that way. Open for breakfast and lunch, Thomas Café caters to a regular downtown business crowd that comes to share stories and enjoy the traditional Southern fare. The reasonable prices make it an easy place to visit over and over again.
Café owner Ernest Brunson, who purchased the diner a little more than 4 years ago is loyal to the menu items that made this restaurant an institution – and he has also added a few of his own signature items to spice things up! Brunson, who was born and raised in Florence, SC is a 1993 graduate of Johnson and Wales University and cut his culinary teeth in such prestigious locations as Hilton Head Island, St. Simon Island and The Cloister on Sea Island in Georgia."
Tony Papadopoulos came to the US from Greece where he started working as a dishwasher and short order cook. Learning the ins and outs of the restaurant industry led him to open his own business. The first Tony's Famous Pizza was opened in Georgetown, SC in 1979 with the help of his family. The second location was opened in Andrews, SC in 1995. Tony's has grown exponentially over the years, but one thing has remained: fresh, quality food. All items are made from scratch including, but not limited to, our meatballs, marinara sauce, dough, chicken and tuna salad, roast beef, lasagna, ranch, and Tony's Famous Sauce. Our continued success is due to our loyal customers!
Overlooking the lake on the Par 4 18th hole, True Blue's Grillroom welcomes the public daily for breakfast, lunch and cocktails. Offering a casual atmosphere water and golf course views. Our grillroom is ideal for golfers, locals, visitors and business outings. Book your next party , church, civic or business meeting with us. We can accommodate groups of all sizes.
Our menu features signature dishes served with southern hospitality. We serve all of your breakfast favorites and a lunch menu that includes soups, salads, wraps, seafood options, barbeque, burgers, heart smarts, "
Yagi Sushi opened in 2019, a sister restaurant to The G.O.A.T. This Asian inspired restaurant is serving up the freshest seafood in the area. After a fun-filled day at the beach, come relax with us and get in a unique and tasty roll, soup, hibachi, and other culinary delights. Explore our plaza featuring a surf shop, salon, and more!
